AMARONE & FOOD
pairs well with a wide variety of dishes from the traditional dishes of the Veneto region (pasta and
bean soup, calves liver, braised beef, horse meat stew, fresh pasta or risotto) to modern Asian fusion cuisine.
exhibits a wide variety of flavors that pair especially well with beef, lamb and veal, grilled steaks,
rustic stews, wild boar, and also duck.
can also pair very well with less traditional cuisines such as
ostrich or foie gras particularly when combined with a sauce that uses
as a base.
Mature and robust cheeses are perfect with
, including Parmigiano Reggiano, Monte Veronese,
Pecorino Gorgonzola, Stilton, Roquefort and Danish Blue.
• Valpolicella Classica
(Sant'Amborgio, Fumane, Marano, San Pietro in Cariano and Negrar),
• Valpolicella Valpantena and
• Valpolicella (East).
The total wine growing area in Valpolicella is about 7.600 ha.
The traditional Amarone della Valpolicella
must age a minimum of 2 years.
The Riserva style must age a minimum of
This DOCG Passito wine is sweet and
historically important in the Valpolicella
PRODUCTION OF AMARONE
ACROSS THE YEARS